Project Description

Creme Brulee

2 oz Old Forge Coffee Moonshine
1 oz Old Forge Chocolate Moonshine
1 oz caramel syrup
.5oz Vanilla Ice Cream liqueur
Additional caramel syrup

Shake Old Forge Coffee and Chocolate Moonshines, Vanilla Ice Cream liqueur, and syrup over ice in a cocktail shaker.  Dip rim of glass into shallow dish of additional syrup; strain into coupe glass. Cheers!